1, preparation materials,
2. Dissolve the yeast in warm water, pour the yeast water into the flour for many times, knead the flour while adding water, and finally knead it into smooth dough, stirring at room temperature 1 hour.
3. Pork is cut into diced meat with a square of 1cm, scallion is cut into small pieces with the same size, and ginger is minced.
4. Add batter, salt, pepper, cooking wine, peanut oil and sesame oil to the diced meat.
5. Stir well and marinate for half an hour.
6, braised pork stuffing mixed with green onions,
7. Stir well to make steamed buns.
8. Take out the dough and knead it evenly, and mash it into small doses.
9. flatten the dough and roll it into a round skin.
10, take a piece of dough, add diced meat stuffing,
1 1, crumpled into buns,
12, covered with wet cloth, fermented for 20 minutes,
13, put cold water on the drawer to steam 18 minutes or so, and turn off the fire for 5 minutes.
14, finish, solve the problem,