The noodles for breakfast are so luxurious. The crispy fried steak is really exciting. It comes out of the pot in 15 minutes. There are many special noodles in Shanghai. In addition to Yangchun noodles that focus on soup, there are many specialties. noodle. For example, the crispy fried noodles in old Shanghai have big ribs and moist noodles. Don’t look at the pork, but the fat content is low and the meat is thick and tender. It is suitable for men, women and children.

Old Shanghai’s crispy fried noodles can be had for breakfast until noon. My son orders the big ribs once a week, topped with bones and pork, and supplemented with vegetables. It is delicious in color, flavor and flavor. First, use the back of a knife to chop the bone-in ribs lengthwise, sprinkle with a little salt and marinate evenly for an hour, then dip in the oil pan under the egg white and starch, fry until both sides are brown, add water and simmer for a few minutes, and finally pour in braise The noodles cooked in soup are covered with large ribs, and green vegetable cores are added, and you have soup, vegetables and meat.

My family is in the north and I particularly like pasta. There are many kinds of noodles. This big noodle is my family’s favorite. Bone-in pork chops are hard to come by, so use pure tenderloin. The meat is softer and the marinating time is shortened a lot. My son loves eating this steak. Because I am addicted to the crispy taste of the fried pork cutlet, and the noodles fully absorb the fried pork cutlet soup, it is delicious. Vegetables scalded with white water are also kept fresher. Recently, there are classes in the infectious disease residential area, and the children are asked to do a big row in the morning almost every week. My kids like to eat, and so do I.

1 slice of pork loin, 1 noodle, 3 rapeseeds, 1 egg white, appropriate amount of corn starch, appropriate amount of vegetable oil, 1 gram of salt, appropriate amount of soy sauce, 1 section of green onion, 1 star anise, appropriate amount of water

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Procedure:

1. Prepare large and small noodles: 1 piece of pork tenderloin with a thickness of about 1.5 cm, prepare noodles, rapeseed, egg white, starch, scallions, and star anise; the noodles are narrow in thickness and width Narrow, choose the brand and type you like, this kind of size varies.

2. Gently tap both sides of the pig vest with the back of the knife to form clear, horizontal and vertical criss-crossing patterns. The large ribs made to break up the patterns of the pork have a soft texture and a good taste.

3. Anyway, sprinkle some salt on both sides and marinate for 30 minutes.

4. When marinating the meat, pack away the seasonings, vegetables, etc. Prepare a bowl, put the scattered egg whites in the bowl, and pour an appropriate amount of cornstarch on the plate. Wash the rapeseed and chop the green onions. Old Shanghai Crispy Fried Noodles, one bowl for breakfast can be carried to noon, my son orders it once a week

5. Heat a pan over high heat for 1 minute, turn to low heat, and pour in an appropriate amount of olive oil. The pan is heating up here and some big chops are being processed over there.

6. Put the pickled pig into the egg white bowl, soak both sides in the egg white, and then take it out.

7. The pig wrapped in egg white is discharged with starch. There is starch on both sides and all around. Don't stay on the starch for too long, just cover it lightly with a layer.

8. Fry the starch-filled pork chops in a flat pan over medium-low heat until golden brown on both sides.

9. Pour additional oil, add star anise and green onion to the pot, add appropriate amount of hot water, a little soy sauce, simmer the soup over high heat, turn to low heat, cover and cook for 5 minutes.

10. While cooking the pork chops, boil water in another pot. When the water is not boiling, put the noodles in the pot. If you want to cook noodles quickly and without core, you cannot eat noodles while the water is boiling. When noodles are added to boiling water, the surface of the noodles will freeze quickly, allowing the outside to mature and the inside to revive. When it is not boiling, add the noodles. The noodles will slowly soften from the outside and the absorption rate is basically the same, so they will be cooked quickly.

11. Noodles generally require a lot of water, and one handful can cook a large bowl. The noodles can be cooked according to the time provided on the packaging bag. If it is not correct, you can take out the two clips and see that there is no white wick in the middle, and it will be cooked immediately.

12. The noodles are scooped into the bowl, but any water is acceptable. If there is no water, scoop a few spoonfuls of noodles into a bowl.

13. Throw the rapeseed into the cotton pot. If the color changes after blanching, take it out.

14. Place the braised pork ribs on the noodles, pour some cooking stock and broth, and sprinkle a little green onion to spread the aroma.

15. A bowl of red rope, green cabbage, white cotton, and nutritious noodles suddenly opened my comatose appetite. After eating this dish, I was still not hungry until noon.

Tips:

1. Pee is more suitable for the whole family, not just children. In the article, what I made is the amount for one person, so you can increase the usage and make a big steak for the whole family at the same time to enjoy the meal together.

2. The pork tenderloin should not be too thin. It can be cut into three pieces crosswise, which is just enough for three people. The pork chop is a bit thick, but it doesn't shrink too much when fried, and it doesn't taste dry. It's soft and has a big bite.

3. Vegetables include rape, cabbage, spinach and other options.