The century-old Meiyang dough is still good.

Rolled dough is a traditional snack unique to Shaanxi. Among them, Baoji Qishan rolled dough was recognized as a famous Chinese snack in 2011. Qishan's method of rolling dough is different from other rolled doughs. It is rolled into dough first and then steamed. After steaming, it is cut into strips that are slightly wider than Liangpi. It has a hard taste, high toughness and gluten. Pair it with prepared chili oil and vinegar, and you can also add some cucumber shreds to make it taste sour and spicy.