The practice of fruit enzyme
1, wash all the fruits and drain them. You can wash them slowly with a toothbrush.
2. Slice all the fruits, cut the raisins in half, and remove the seeds from papaya.
3, put the fruit layer by layer, put water and honey, and finally add yellow sugar.
4. After all the materials are packed, leave a gap of 10 cm for fermentation.
Extended data:
Edible value of enzymes:
Pear enzyme: clearing away heat and relieving cough, reducing fire and detoxifying, and treating typhoid fever.
Litchi enzyme: dispel evil spirits, remove poison, stimulate appetite, benefit spleen, lose weight and maintain beauty.
Mulberry enzyme: soothe the nerves, reduce swelling, remove wind and heat, blacken hair and improve eyesight.
Coconut enzyme: beauty beauty, preventing heart disease and arthritis, reducing swelling and relieving pain.
Papaya enzyme: remove dampness and stomach, nourish spleen and lung, treat abdominal distension and burp, and stop diarrhea.
Hawthorn enzyme: it can cure small intestinal hernia, promote blood circulation and remove blood stasis, and strengthen stomach and qi.
Yang enzyme enzyme: washing the stomach, which is beneficial to the healing of gastrointestinal inflammation, relieving headache, stopping bleeding and promoting granulation.
Cherry enzyme: beneficial to spleen, beauty beauty, tonifying kidney and stopping ejaculation.
Melon enzyme: quench thirst, remove heat, treat mouth and nose sores, facilitate urination and relieve summer heat.
Banana enzyme: improve energy, strengthen muscles, moisten lungs and intestines, and smooth blood vessels.
Lemon enzyme: rich in vitamin C, it can relieve cough and eliminate phlegm, which helps to eliminate toxins in the body.
Strawberry enzyme: diuretic and antidiarrheal, strong nerves and promote blood regeneration.
Grape enzyme: acne, beauty, rheumatism, cardiovascular protection, liver and kidney, longevity.
Mango enzyme: helps digestion, prevents seasickness and vomiting, and relieves sore throat.
Baidu Encyclopedia-Fruit Enzyme