Treat edema, abdominal distension, upset, fever, thirst and sore poison.
1 Qianjin dietotherapy prescription: it mainly quenches thirst and produces sores, and the mouth and nose are rotten and painful.
② Tang Dynasty herbs: dredge waterways, quench thirst and relieve summer heat.
3 Yao Kecheng's "Edible Materia Medica": Benefiting the large intestine and moistening the skin.
Usage and dosage for oral administration: decocted, fresh 2 ~ 4 Liang; Or combustible abrasive powder.
External use: burn, grind and apply.
Should avoid "golden diet": cloud, people suffering from beriberi deficiency and abdominal distension should not eat.
Prescription 1: Treatment of neonatal skinlessness: burn ashes with enamel and rub with oil.
② Treatment of left paralysis and right paralysis: Zhangzi Burn Ash Drink.
③ Treatment of leg and foot pain due to phlegm fire: bake the roe deer and heat it.
(4) Treatment of various sores, purulent blood, bayberry poisoning and fish mouth: the scorpion is wrapped in buckwheat noodles and burnt with fire, and the noodles are used as the end.
(The selected prescription is Herbal Medicine of Southern Yunnan)
pay attention to
Bitter caviar is inedible and can cause food poisoning.
Bitter gourd contains a kind of plant toxin-alkaloid glycoside toxin, which is not easy to be destroyed after heating and can cause food poisoning if eaten by mistake. After eating bitter gourd by mistake for several hours, people with mild poisoning will have symptoms such as dry mouth, dizziness, nausea, fatigue and drowsiness. Severe poisoning is characterized by nausea, vomiting, abdominal cramps, diarrhea, dehydration and bloody stool. It may be life-threatening in severe cases.
The warning pointed out that bitter gourd and melon are not easy to distinguish in appearance, but many bitter melons are shaped like incandescent bulbs. Some of them are skinny in appearance, contain alkaloside toxin and taste bitter like coptis chinensis. In addition, citizens should lick the gourd with the tip of their tongue before eating it. If it is bitter, they can't eat it. If you have symptoms such as nausea and diarrhea, you should go to the hospital immediately.
cookbook
Braised trotters with Baba.
Materials: 2 trotters (about 400g) and 250g roe deer.
Seasoning: 5g onion, ginger 10g, soy sauce 15g, cooking wine 10g, salt and monosodium glutamate.
Exercise:
1. Remove the pig's trotters, scrape them clean, scald them in boiling water for about 5 minutes, and then take them out and split them; Filter the original soup and save it.
2. Wash the roe deer, peel it, cut it in half and cut it into pieces.
3. Put the trotters in a casserole, add onion, ginger, soy sauce, salt, cooking wine, pour the original soup, boil it over medium heat, add chicken gizzards, then simmer until the trotters are cooked, and add monosodium glutamate.
Friendly reminder: prickly heat is a fine dish, which is tender, smooth and easy to cook. It should not be cooked too early, so as not to be overcooked and rotten, which will affect the taste.
{Zanzi Fried Ham:}
Material selection:
1, when choosing scorpions, it is best to deduct a small piece while the vegetable seller is not paying attention. (You can't die if you give birth to a roe deer)
2, ham is best lean meat; I like smoked. It smells good.
Production process:
1, cut the roe deer and ham into pieces.
2. Heat the pot to 50% heat, and add the onion and ham until fragrant;
3. Put the cut roe into the pot, then add a small amount of thirteen spices, sugar and water (only use a little water to extract the water from the roe), and stew for 5 minutes until the roe becomes transparent and cooked;
4. Prepare water starch according to the amount of food, pour it into the dish and stir fry quickly, then add salt and chicken essence, and start the pot.
Zanzi decoction
The main raw materials are 500g mutton, 5 Amomum tsaoko, 6 Zanthoxylum bungeanum, flour 100g, ginger, onion, salt and vinegar.
The preparation method comprises the following steps: decocting mutton and tsaoko to remove residues; Peeled pulp; Slice and mix with cooked mutton slices; Make noodles; Cook with broth; Add ginger, onion, salt and vinegar and mix with the pulp and cooked meat.
The utility model shows diabetes and diuresis. This soup can be used as an auxiliary food for people who are thirsty, have trouble urinating, and have insufficient middle qi due to stopping drinking water and failing to transport body fluids.
zanba
[Raw materials] Tender roe, glutinous rice flour, flour, pork belly, cooked chicken, water-soaked mushrooms, shrimps, ham, eggs, soy sauce, chopped green onion, cooked lard, sesame oil, etc. [method]
1. Shred pork, chicken, ham and mushrooms; Peel and shred fresh roe deer; After the cooked lard is heated, add shredded pork, shredded chicken, shredded mushroom, shredded ham and soy sauce, stir fry, then add shrimps, and scoop them up to make stuffing;
2. Mix the eggs with flour, shredded pork and chopped green onion to make a thick paste, spread sesame oil on the big plate, pour in a quarter of the paste, and lay it flat into skin;
3. Put the fried stuffing evenly on the skin, and then cover it with a layer of paste to avoid exposing the stuffing, that is, make the cake blank;
4. Heat the lard in the pot, slide the cake blank into the pot, fry until both sides are slightly yellow, take it out and cut it into diamond-shaped blocks, and put it on the plate.
[Features] Anhui famous seasonal snacks. This kind of cake is crisp outside and tender inside, with gooseberry fragrance and delicious filling.