2. Peel the skin of the eggs, cut into small flaps and arrange on a plate.

3. Put the peppers on the fire and roast them as much as you like.

4. The roasted peppers are briefly cleaned, then cut into long strips and placed on a plate.

5. Garlic, pepper, chili oil and other prepared ingredients to the plate, do not skimp on ingredients, according to their own taste modulation.

6. Stir the dish well and serve!