You don't have to pick leaves, just wash and fry them together. Here's how to do it:

Preparation materials: 400 grams of water spinach, 3-4 dried peppers, garlic, oil, salt and flavored chicken essence.

Production steps:

1, water spinach folded.

2. Wash and drain the spinach.

3. Cut the dried peppers into sections and pat the garlic for use.

4. Cook the oil from the pan, and add dried peppers and garlic when the oil temperature is 7.

5. After stir-frying, add water spinach.

6. Stir fry 1-2 minutes.

7, put the right amount of salt, the right amount of chicken essence.

8. Stir well.

9. Finished product drawing.