How to make sweet and sour fish:

Preparation materials: carp, pepper, flour, eggs, tomato sauce, starch, sugar, vinegar.

The first step: carp handle clean, in the back of a few cuts, sprinkle pepper and salt marinade a few minutes to taste.

Second step: In the basin, beat two egg whites, then add two spoons of flour and starch, stir evenly until no lumps, then add a spoonful of oil, stir until you can pull the state can be.

Step 3: Coat the fish evenly with the batter, and the meat inside the flower knife.

Step 4: Pour oil in a pan and heat it to 50 percent, fry the head of the fish first, then put the body of the fish into the pan and fry it over medium heat, pouring the hot oil over the parts that are exposed beyond the surface of the oil.

The fifth step: the fish body can be penetrated with chopsticks when, open high heat and fry until golden, the whole process of about control in about five or six minutes or so can be, the fish fish out of the plate.

Sixth step: leave oil in the pot, sauté garlic, add 30 grams of tomato paste, 30 grams of sugar, 1 gram of salt, two tablespoons of water and 15 grams of white vinegar and stir well, after the water boils, hook a little water starch, and when the soup becomes thick and bubbly, the soup poured on the fish.

A delicious sweet and sour fish can be out of the pot!