In addition to juice and soybean milk, the wall-breaking technology cooking machine can also be used for grinding, meat, shaved ice and so on. However, the biggest difference between it and the juicer is that the cooking machine with broken wall technology must add a little liquid assistance when making juice. If the processed fruit itself contains more water, such as watermelon and grapes. Juicer can only juice. It can only juice fruits, vegetables and other ingredients.

2. The principles of the two are different.

Wall-breaking technology cooking machine can refer to processing some foods that people usually find difficult to handle. Such as soybean milk, meat stuffing, shaved ice, grinding, mixed beauty mask, juice squeezing and other functions. Breaking technology means that higher credit and speed can destroy the cell wall of plants and release a lot of nutrients from plants.

Juicer is a kind of smoothie, which is quickly polished into juice through the rapid operation of the juicer knife. Through a series of work, people can drink freshly squeezed juice.

3. Their juice is different in nutrition.

The wall-breaking technology cooking machine adopts its own unique wall-breaking technology, which can polish the ingredients more finely, break the cell wall of plants, fully release the nutrients of the ingredients and be more easily absorbed by the human body, while the juicer does not destroy the function of the wall-breaking technology cooking machine. The nutrition of the juicer is not sufficient.

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