The steps of making the neck of red-cooked chicken are 1 1. Prepare materials, cut onion into sections and slice ginger, then prepare fragrant leaves 1 slice, aniseed 1 grain, fennel 1 teaspoon, pepper 1 teaspoon, a small piece of cinnamon, appropriate amount of garlic and appropriate amount of dried red pepper.

The practice of red-cooked chicken neck step 22. Wash, trim and chop the chicken neck into small pieces.

The practice of roast chicken neck step 33. Blanch the chicken neck with boiling water for 5 minutes, then take it out and drain it, and put the seasoning in the seasoning box.

Step 44 of the practice of red-cooked chicken neck. After adding the right amount of oil to the wok, add 2 tablespoons of sugar and heat it to brown on low heat.

Step 55 of the practice of roast chicken neck. Pour in the cooked chicken neck and stir-fry until the color is the highest.

Step 66 of the practice of roast chicken neck. Add onion, ginger and garlic, stir-fry red pepper, cook proper amount of vinegar and cooking wine, and add proper amount of soy sauce to color.

Step 77 of roast chicken neck. Add the right amount of water and add the seasoning box. After the fire boils, turn to low heat and stew for about 40 minutes. Add salt 10 minute before taking out.

Step 88 of the practice of roast chicken neck. You can cook the soup when it is thick.