Prepare ingredients: muscovy duck 1/4, lotus root segments, appropriate amount of chestnut, one piece of dried tangerine peel, one candied date, 2 slices of ginger and a little salt.
-Let's get started-
1, muscovy ducks are washed and chopped for later use. Wash peeled chestnuts, dried oranges and candied dates for later use.
2. Wash and slice ginger for later use, peel lotus root, wash it, roll it and cut it into sections for later use.
3. Add a proper amount of water to the pot, blanch the duck in cold water, then pick it up and wash it for later use.
4. Prepare a casserole for soup. Put the duck, chestnuts, dried tangerine peel, candied dates and ginger slices into the casserole together, and add appropriate amount of water.
5. Cover the lid, boil over high heat and turn to low heat for 90 minutes. Finally, choose a little salt to taste and mix well.
You can enjoy it when you are out of the pot, so a home-cooked version: lotus root chestnut duck soup is ready. Duck soup is delicious, soft and rotten, lotus root powder is delicious, and chestnut powder is sweet and waxy. These ingredients are mixed together to make soup. The soup is sweet and nutritious, nourishing and keeping warm in winter. Especially for some people who have heat in their bodies, it is better to drink the nourishing soup of duck meat pot, because nutrition and nourishment are not easy to get angry. Suitable for the whole family. Simple and delicious ways to share with you, if you like, you can try.
-Hint-
1, here is the choice of duck meat, less fat and more lean meat. You can also choose ordinary water ducks. No matter what kind of duck is used to make soup, it is recommended to choose old duck soup for the final effect.
2. Duck meat needs to be blanched with cold water in advance to remove the blood of duck meat, so that the soup is more fragrant and has no impurities.
3, the lotus root of the soup should choose powder lotus root, so the taste is more powder. The chestnuts here are chestnuts that have been shelled. If you don't shell, you can draw a cross knife and cook it in water, which will make it easy to shell.