1.

First, weigh the flour and yeast and put them in the pot.

2.

Weigh the clear water again, and then slowly add it to the flour to make dough.

3.

Cover with a damp cloth and wake up for 20 minutes.

4.

After waking up, pour the dough on the chopping board and roll it into large pieces with a rolling pin. Remember to spread thin noodles on the chopping board.

5.

Sprinkle a proper amount of salt evenly on the dough.

6.

Spread sesame paste evenly on the dough.

7.

Stir-fry Zanthoxylum bungeanum and fennel seeds in advance, and then grind the roasted mixture of Zanthoxylum bungeanum and fennel evenly on sesame sauce.

8.

Roll up from one end

9.

Cut into small pieces

10.

Pick up each paragraph, fold both ends to the back, and then knead it into a round cake at the back.

1 1.

Brush egg liquid on the surface

12.

Dip the side with egg liquid into sesame seeds.

13.

At this time, turn on the power supply of the electric baking pan, turn on the switch and start preheating. The preheating time is 5 minutes.

14.

After preheating stops, brush a little oil on the lower baking tray with a silicon carbon brush.

15.

Wash the sesame side of the biscuit blank and put it in the electric baking pan.

16.

Cover the lid, select the scallion cake, and press the Enter key to start making.

17.

Pick it out in time when the time is up.

18.

Let it dry a little while it is hot.