Production method:
1 Peel potatoes, cut into small pieces, and steam them in a pot.
Use the time to steam potatoes to treat carrots and corn. Boil boiling water, carrots and corn in a pot and cook until 70-80% cooked. Take out.
PS: Carrots and corn are boiled in water first to ensure that the ingredients can be cooked when pancakes are made later. When time is not in a hurry, you can also remove the corn coat, which is not easy to digest, and the baby will come out whatever he eats.
3 carrots and corn kernels are chopped.
PS: If the baby's chewing ability and swallowing ability are not very strong, it is recommended to cut the granules into smaller pieces than the one in the picture below.
4 steamed potatoes are pounded into mashed potatoes.
5 Add carrots and corn, chopped green onion and mix well.
6 Add proper amount of flour and continue to stir evenly.
PS: Add flour little by little, not a lot at once, so as not to make the potato cake taste too hard.
7 Mashed potatoes are kneaded into balls and then gently pressed into cakes.
Brush the pan with some oil, and slowly fry the potato cakes in low heat until cooked, and both sides are golden yellow.
9. Fry on low heat until golden brown on both sides.
The ratio of mashed potatoes to flour is about 4: 1. If it's difficult for treasure moms to control, add flour little by little when cooking, so it's more acceptable for babies with soft taste.
Pancakes are fried slowly all the time, so you can't eat "potato cakes" in a hurry.
Carrots and corn can also be made with other vegetables, and more vegetables can be made, so that the baby will not get bored.