Cabbage moss taste light, when consumed with some bacon is also particularly delicious, in the fried need to prepare bacon two hundred grams, cabbage moss three hundred grams, soy sauce and green onion and cooking salt and cooking oil each appropriate amount to prepare some.

Prepared bacon into the pot in advance of the steam, steam soft out of the wash after cutting into slices. The cabbage moss is also cleaned and cut into their own pieces.

Put the oil in the pan and then heat the bacon slices into the pan and fry, fry until the bacon is shiny and close to transparent after adding chopped green onions and frying, and then you can put the cabbage moss into the pan and fry, two or three minutes after the addition of flavor, and then put the salt.

Rapidly stir frying and other pot of vegetable moss become soft and cooked through after adding a small amount of chicken flavor, and then out of the pan on the plate can be eaten

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