What are the food taboos that cannot be eaten?

What are the food taboos that cannot be eaten? Different foods play different roles. Diet is very important to health. Each food has its own characteristics. After entering the human body, it has different effects on the body. Let’s take a look at the food taboos and foods you shouldn’t eat. What foods should not be eaten? 1

Traditional Chinese medicine believes that foods that are easy to induce or aggravate certain diseases, such as onions, ginger, garlic, fish, shrimp, crab, etc., are taboo. There are many foods that cannot be eaten, which vary depending on the condition. Traditional Chinese medicine believes that food has certain biases. When the human body shows symptoms of wind, cold, warmth, etc., similar foods should be avoided.

1. Foods that generate heat: such as onions, ginger, garlic, leeks, fennel, etc. Since the above foods are hot, they should be avoided when the patient has fever, internal heat, or sores on the mouth and tongue. Take;

2. Things that cause dampness and heat: such as maltose, glutinous rice, licorice, etc. They are sweet and easy to accumulate moisture, causing moisture to persist. Therefore, people who feel dampness and heat should take less;

3. Things that cause wind: such as fish, shrimps, crabs, etc., they come and go, move with great force, similar to the characteristics of wind evil, so it is believed that the human body When you are exposed to wind or internal wind, you should avoid eating the corresponding foods;

4. Things that stimulate blood: such as chili peppers, peppers, etc. These are spicy and will accelerate blood circulation after eating. If there is a risk of bleeding, Blood heat and subcutaneous bleeding need to be avoided.

In addition, from a modern medical perspective, seafood and other foods can cause allergic reactions in some people, causing itching, rashes, diarrhea, etc. Therefore, regardless of the condition, people with allergies should not eat such foods. . What are the foods that should not be eaten? 2

Traditional Chinese medicine and dietary therapy believe that different foods have different properties (preferential properties). Although they all have their edible properties and nutritional functions, taking traditional Chinese medicine when you are sick During this period, if you don't understand the "fat foods" and don't pay attention to the "taboos", and eat improperly, it may cause pathological changes, adverse reactions and side effects.

Thus aggravating the condition and causing serious consequences. "Jinbian Yaolue·Taboos on Animals, Fish and Insects and Treatment Chapter" points out that "some of the tastes of food are suitable for the disease, and some are harmful to the body. If it is suitable, it will benefit the body, and if it is harmful, it will cause the disease. This will cause danger, and the cases are difficult to treat." Prompt the relationship between unsuitable food and disease outcome.

"Fawu" refers to patients with a certain disease who eat certain unsuitable foods during this period, that is, foods that can induce disease. Generally, it can be divided into six categories according to its properties: one is things that generate heat, such as scallions, ginger, pepper, mutton, dog meat, etc.; the other is things that cause wind, such as shrimps, crabs, toon buds, etc.;

Three are things that cause dampness, such as maltose, glutinous rice, fermented glutinous rice, rice wine, etc.; four are things that cause cold accumulation, such as pears, persimmons and various cold and raw products; five are things that stimulate blood, such as chili peppers, peppers, etc.; Sixth is products that stagnate qi, such as potatoes, lotus rice, gorgon seeds and various soy products.

Fat food refers to food that stirs wind and produces phlegm, produces poison and aids fire, and easily induces old diseases. Fat food is often divided into the following categories:

1. Fish, shrimps, crabs, fish, shrimps, crabs and other aquatic products contain histamine, which can easily induce allergic diseases such as asthma, skin papules or blisters, fever reactions, etc. People with allergies should eat with caution;

2. Poultry, including pig head meat, beef, mutton, donkey meat, dog meat, chicken, and eggs, are rich in protein, but these proteins are foreign proteins to the human body and can easily induce certain diseases;

3. Vegetables, mainly bamboo shoots, mustard greens, pumpkins, spinach, etc. These foods can easily induce skin sores and swelling;

4. Fruits, mainly peaches, apricots, mangoes, and bayberries , melon, etc.;

5. Edible fungi, mainly mushrooms, shiitake mushrooms, etc.

What are the taboos and foods that cannot be eaten? 3

What are hairy foods?

The word "fawu" comes from the folk, and mainly refers to foods that are irritating, can easily induce certain diseases, or aggravate existing diseases. Each region has different definitions of hair. The main ones are as follows: fish, shrimp, chicken, sheep, etc. In some areas, onions, ginger, etc. are even included. Generally speaking, the daily food is included in this section. Time has almost become a "favorite" and a "taboo".

What kind of food does hair food refer to? Friends with scars on their faces should pay attention to:

1. Eating foods that may cause allergies

Seafood can cause allergic reactions in some people, so it is called a hair trigger. Allergy is closely related to personal constitution and is a pathophysiological reaction. Because of the complex odor-producing substances in seafood, some people may be allergic to it and suffer from itching, wheals, diarrhea, and even shock. For people who are not allergic to seafood, they can eat it boldly as long as the seafood is cleaned properly and cooked. The nutrients rich in seafood are also good for the patient's recovery after surgery.

2. Eating too many foods that cause internal heat

Some foods will cause internal heat (for example, sores) after eating them. This is the case with high-sugar substances such as lychees and longans. , so these fruits are also called hair. If you can wash your hands before eating high-sugar fruits, rinse your mouth after eating to keep your mouth clean, and don't eat too much, you will be less likely to get angry.

3. Spicy foods

Some spicy foods, such as peppers, peppers, garlic, leeks, etc., are also included in the category of stimulants. . Because these foods are too irritating to some people’s gastrointestinal tracts and can make them feel uncomfortable. In fact, for some patients, trace amounts of capsaicin are helpful in stimulating their indigestion.

In short, the so-called hair-raising substances generally vary from person to person. Some people are not allergic to anything they eat and have no effect on their skin, so there is no need to quit. But for people with more sensitive skin Generally speaking, it is best not to eat the above foods.

In addition to quitting these foods, if you want to really get rid of the trouble of scars, it is more reliable to choose professional products. At the same time, it is best to be purely plant-based. Please do not try random products that have no scientific basis. Methods for removing scars

In addition to diet, you should also pay attention to other aspects:

1. Drink a glass of lemon water every day

For girls’ skin, vitamins C can achieve a very good whitening effect. Eating more foods containing vitamin C is a good way to naturally whiten your skin. For example, slicing fresh lemons and soaking one piece in water every day can not only whiten the skin, but also lighten the color of scars.

2. Use a whitening mask

Although the mask has a limited effect on skin whitening, applying a whitening mask every once in a while can still brighten the skin, especially when you have an important date. Apply it when you are on the go, it can make your skin much more radiant without makeup. Consistent use can also have a whitening effect and is helpful in fading scars.

3. Sun protection is very important

No matter whether you have scars on your face or not, you must protect yourself from the sun when going out. Strong ultraviolet rays can damage skin cells and even cause sunburn. Reducing pigment will also make the skin in the scar darker, so sun protection is a must.