Add water to the casserole and soak for two hours. After pouring out the water, dry the surrounding water. Put rice and water in the pot, and put more water, which is about 3/4 of the capacity of the clay pot. Cook the rice over medium heat until it becomes paste, then turn off the heat and cool. Fire again, boil, let cool, and repeat this for 2-3 times. Pour out the rice porridge, wash the clay pot, dry it with a cloth and put it upside down.

1. Add water to the clay pot and soak it for two hours. After pouring out the water, dry the surrounding water.

2, put rice and water in the pot, put more water, which is about 3/4 of the capacity of the clay pot.

3. Cook the rice into a paste with medium fire, turn off the fire, boil it and let it cool.

4, fire again, boil, let cool, so repeat 2-3 times.

5. Pour the rice porridge, wash the clay pot, dry it with a cloth and turn it upside down.