Materials

yuan onion, green pepper, ginger, garlic, squid, cooking wine

Practice

1. first squid skin to tear down, and then squid whiskers cut into small segments, squid to change the knife, I'm too poor this knife technology, knife cut vertical and horizontal dense a little, out of the effect of the beautiful

2. squid blanching with boiling water

3. green onions and peppers cut into sections, ready ginger and garlic

4. in the pot into the right amount of oil, high heat, stir fry ingredients, then into the squid pepper into the rapid stir-fry, add wine and seasoning to the pot!

Second, lotus sticky rice squid roll

Materials

Chilled squid 3, glutinous rice, scallop, shrimp, mushrooms, cilantro, soy sauce, green onions, lettuce, ginger

Practice

1, glutinous rice after washing soak in water for about half an hour, on the cage steamed in the water and standby, chilled squid to the innards, tearing off the surface of the thin skin and wash and standby.

2, dry mushrooms after soaking soft wash and cut small grain, scallop with clean water after soaking slightly pulled into small pieces, shrimp with clean water after soaking and cut large grain, cilantro wash, cilantro stems partially chopped, the leaf on the side of the spare.

3, put a little oil in the pot, under the scallop, shrimp, mushroom grain fried incense.

4, pour in steamed glutinous rice and stir fry.

5, add the appropriate amount of soy sauce and stir-fry well, turn off the heat, add the ginger and cilantro and mix well.

6, glutinous rice stuffing is ready, so taste a mouthful, fragrant ah!

9, take a washed squid, into the glutinous rice stuffing, pressure, loose, if cut will be scattered, and finally with a toothpick to tie the closure.

10, the bottom of the steamer basket covered with lotus leaves, and then sprinkled with extra glutinous rice, add some lettuce bottom.

11, put the stuffed squid in the cage, squid whiskers are also set on the side, and then sprinkle some shredded green onion, ginger, coriander leaves, the water in the steamer pot boiled into the steamer basket over high heat for 5 minutes out of the cage.

12, a little cool and then cut thick slices into the steamer can be on the table to enjoy.

Three, gold squid roll

Materials

400 grams of fresh squid, 1 egg, breadcrumbs, flour, starch, 500 grams of cooking oil, 3 grams of five-spice powder, 3 grams of refined salt, 3 grams of sugar, 3 grams of sugar

Practice

1. Add salt, sugar, five-spice powder and mix well, then dip in egg sauce and breadcrumbs;

3. Heat oil in the pan, put the squid rolls and fry until golden brown, then pull out and drain.

Note

Golden color, crispy and tender. The oil temperature should not be too low when deep-frying to avoid the breadcrumbs coming off.