Production process: step 1, a piece of lamb hind leg meat is washed with clear water and cut into slightly thinner pieces. At the same time, a little pepper particles are soaked in boiling water in advance, and the pepper is picked out, and pepper water is added to the cut mutton slices;
Step 2, cooking wine, salt, cumin powder, cumin granules, chili powder and sesame seeds are added into it at the same time, and half of onion is shredded and put into mutton slices, which are evenly mixed by hand, so that mutton and seasoning are fully mixed.
Step 3, marinate for 30 minutes, add a spoonful of starch after the mutton tastes delicious, grab and stir evenly, let the mutton slices be evenly coated with starch, slice the ginger, cut the dried pepper into pieces, and slice the green onion obliquely;
Step 4, add cooking oil to the wok, add ginger slices and dried Chili peppers, stir-fry with low fire, add mutton slices with pickled onions, stir-fry quickly with high fire until the mutton slices become discolored;
Step 5, add 1 spoon of soy sauce to color and stir-fry. When the mutton is cooked to 80%, add green onions and stir-fry quickly. When the fragrance of green onions is emitted, the dish can be cooked.
As the most common dish on the dining table in winter, mutton fried with onion is tender and fresh, with a slight onion flavor, which makes the whole dish more flavor. It is not difficult to make this dish. As long as you use the skills correctly, you can easily get a more nutritious and delicious dish, which is very suitable for eating in winter. Don't just stew mutton, simply stir-fry it with green onions, and it tastes quite delicious, especially for people who like to eat this dish.
Cooking tips: 1, it's wrong to stir-fry mutton with onion directly. Adding 1 step is to marinate mutton in advance with various seasonings, especially pepper water, which can help remove the smell of mutton, and starch can make mutton more plump, but be careful not to put it too early.
2. Is this dish fried with green onions or mutton first? If you do something wrong, it's no wonder that mutton is not tender and has a heavy smell. The correct way should be to fry mutton first, and add green onions when it is 80% ripe. The green onions should not be fried for too long, but simply burst into the smell of green onions, which can also help remove the smell of mutton.
3. To cook this dish, you need to stir-fry it in a big fire, and stir it out of the pot in a short time. This dish tastes more tender, and the green onions can keep their taste and will not be soft. If you like spicy food, you can fry the bottom of the pot with pepper in advance, or you don't have to do it if you don't like it.