Lotus seed cake is a classic variety of Mid-Autumn moon cake, with thin skin, loose oil, smooth and sweet filling and deep sweetness. According to the raw materials of stuffing, lotus seed cake can be divided into pure lotus seed cake and ordinary lotus seed cake. In addition to sugar and oil, other raw materials of pure lotus seed moon cakes are lotus seeds, while other starches such as beans can be added to ordinary lotus seed moon cakes, and some manufacturers will also add one or more egg yolks to become egg yolk lotus seed moon cakes.

From a nutritional point of view, the classic lotus seed cake is high in sugar and calories, and the addition of egg yolk increases the content of animal fat and cholesterol. Therefore, the elderly, diabetics and friends with cardiovascular and cerebrovascular diseases such as "three highs" should not eat more.

2. Five-kernel moon cakes Five-kernel moon cakes are made of a variety of different raw materials, generally including walnuts, peanuts, pine nuts and sesame seeds. It has the meaning of "perfect harmony" and can be described as a classic variety of moon cakes. In terms of taste, although the nuts are less delicate, they add crispy flavor and unique flavor, which makes people never tire of eating them. In addition, Wuren moon cakes have the natural advantages of being unbreakable and easy to carry, and are more suitable as gifts for relatives and friends.

3. Chestnut moon cakes Chestnut moon cakes are made of chestnut as the main raw material, rich in starch and comprehensive mineral elements, low in fat, and healthier from a nutritional point of view. In addition, chestnut moon cakes are simple in materials, affordable and sweet in taste, which can be described as Xian Yi suitable for all ages.