materials?

I bought beef tenderloin for 2 yuan, and I don't know how to urinate beef balls with multiple

pigskin, 1 piece of shrimp, 5 or 6 pieces of ginger and onion, a little

yellow wine, a little

egg, 1

allspice powder and 1 teaspoon

?

blanch the pigskin with boiling water, tighten the pigskin, remove the dirt, add water again, add ginger onion, yellow wine and salt, and stew for 2 hours (half an hour in the pressure cooker) until the pigskin chopsticks break, then pour out the soup and refrigerate it

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It will become frozen, frozen and cut into pieces

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Beef tenderloin. If you can't beat it, add a little water slowly

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Beat it into a uniform paste

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The added water is also absorbed by the meat

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Pour out the paste, and the shrimp and the jelly are mixed together

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Scoop a spoonful of beef paste in your hand and leave a spoon.

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Boil the water, rub the meatballs well, then put them into the pot, cook until they all change color and float happily, and add salt to the soup head to taste

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You can add some vermicelli, coriander and Chili oil.

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Bite the soup from the meeting.