White Peach Oolong Grapefruit Fruit Tea

Ingredients: half a grapefruit, White Peach Oolong Tea, 20g of honey, 500ml of water, ice.

Practice:

①500ml water with white peach oolong tea bags in the refrigerator cold brew 6 hours.

②The surface of the grapefruit with salt scrub clean, cut two slices for decoration, the rest of the pulp.

3 half of the pulp, honey into the juicer, pour in the brewed tea juice, filter out the residue.

④The other half of the pulp put in the bottom of the glass, with the pressure of the juice bar pressure out of the juice, into the grapefruit slices as a decoration, add a few ice cubes, pour the grapefruit juice squeezed.

Tips :

The grapefruit will be bitter after a long time, drink it as soon as possible.

No need to add too much ice, or it will dilute the sweetness of the grapefruit juice.