Materials/tools: beef tendon, onion 1 segment, ginger slices, cinnamon, star anise, fragrant leaves, nutmeg, shallots, coriander, soy sauce, Chili oil, salt, monosodium glutamate, water, pots and plates.

1, beef tendon washed and put in the pot.

2. Prepare cinnamon, star anise, fragrant leaves, nutmeg and other ingredients.

3, add water to the pot, put ingredients, boil over high fire, turn to low heat and cook slowly.

4. Cook until it can be penetrated with chopsticks.

5. Slice diagonally.

6. Prepare onions and parsley.

7. Chop.

8. Add soy sauce and Chili oil to the battens.

9. Add monosodium glutamate.

10, add salt.

1 1, and mix well.

12, finished product.