Don't cut without moving the knife, just wash the inner container of the rice cooker! Lazy food, dormitory party, grab one in each hand and take a bite! Tut tut that cool (? )

material

Chicken legs? Two?

Baked chicken powder with salt? Half a pack is about 15g?

Cooking oil? Appropriate quantity?

Practice of baking chicken legs with salt by hand

1 Wash the chicken legs, blot them with kitchen paper and poke holes with a small fork.

This kind of salted chicken powder is used, and half a pack 15g is almost enough. Rub chicken powder on the chicken legs and massage for more than two hours.

3 Pour a small amount of cooking oil into the rice cooker and wipe it evenly. Add chicken legs.

4 Press the cook button. My beautiful rice cooker, a standard cooking procedure is 45 minutes, and the chicken leg can be turned over by half.

5. Press the button of the rice cooker to keep warm, and the cooking procedure is completed. Because the amount of chicken legs is small this time, you can actually use the ultra-fast cooking program, which takes about 30 minutes.

6 delicious oily and salty, and the chicken sauce bibimbap in the pot is first-class!

7 sets, grab your mouth and take a bite, and eat generously!