green soybean

skin

eight angles

Sichuan pepper

Red pepper

dill

myrcia

salt

The practice of spiced edamame

Soak edamame in clear water and a tablespoon of salt for a while, then wash it with both hands, rinse it, and then cut off both ends.

Boil water in a pot, add cinnamon, star anise, pepper, dried red pepper, fennel and fragrant leaves, and boil for a few minutes.

After smelling the fragrance of spices, drop a few drops of cooking oil into the pot, add a proper amount of salt, then pour in edamame and boil it, and continue to keep boiling over medium heat.

Cook the edamame until you like it, turn off the fire and soak it for a few hours before eating.