Xiaohuangmi 250g glutinous rice flour.

Appropriate amount of sunflower seed oil and water

condiments

30g sesame paste and half a spoonful of sesame oil.

A little salt

Steps of frying millet rice cakes

1.？ Wash the yellow rice, soak it for 5-6 hours, pour the soaked yellow rice into a cooking machine, and grind it until it is just over, and repeat;

2.？ Pour the ground pulp into a basin, add glutinous rice flour in several times, knead it into dough, cover it with a wet cloth and let it stand for 20 minutes, knead the dough into thick strips, steam it for about 30 minutes to mature, and take it out to cool for later use;

3.？ Slice the yellow rice rice cake obliquely into thick slices, pour a little sunflower seed oil into the pot, and fry the rice cake on low heat until golden brown on both sides.

4.？ Put the black sesame paste into a small dish and mix well with sesame oil. Add a little salt and water to make a thin paste.