Ingredients: about 200ml of pure milk, about 2 tablespoons of black tea (preferably Assam CTC), some sugar cubes, a small boiling pot, a teaspoon, a stirring rod and a filter screen.
First of all, we all need to boil about 200ml of water in a small pot, and then take 1 spoon of half black tea. When the water just boils, we can pour the prepared black tea into the pot and stir it properly. In addition, keep stirring on low fire for about 3 minutes, when the tea soup will turn dark red, then we can pour milk into the boiled tea and continue heating it with low fire. Note that at this time, everyone needs to keep stirring, which can effectively prevent the formation of milk skin. When the milk tea boils, the heat can be turned off. If we all prefer to drink desserts, then we can add some sugar appropriately, so that the taste of Hong Kong-style milk tea will be better.
The difference between Hong Kong-style milk tea and desktop milk tea
1, in our daily life, when making Hong Kong-style milk tea, we usually use light milk, while when making desktop milk tea, we usually use fresh milk. Light milk usually adds some sugar and then heats it, so the taste is sweet, so the taste of Hong Kong-style milk tea will be thicker and smoother.
2. In addition, desktop milk tea is generally made of black tea and green tea as the basic raw materials, and then some juices with different flavors are added appropriately, so desktop milk tea will pay more attention to the milk-flavored tea fragrance, so the tea taste of desktop milk tea will be much lighter than that of Hong Kong-style milk tea.
Calorific value of Hong Kong-style milk tea
Maybe many friends are not very familiar with the calories of Hong Kong-style milk tea. In fact, the calories per100g of Hong Kong-style milk tea are about 45 calories. Hong-style milk tea is a low-calorie drink with low cholesterol, low sodium salt and low saturated fatty acid. Hong-style milk tea is also rich in potassium. Drinking some Hong-style milk tea properly in daily life is also beneficial to all of us to lose weight.
What black tea does Hong Kong-style milk tea use?
Many friends don't know much about the black tea used in Hong Kong-style milk tea. In fact, the black tea in Hong Kong-style milk tea is imported from Sri Lanka in large quantities, and the fragrance of this black tea is very rich, so it tastes very good to make good Hong Kong-style milk tea.
What are the brands of Hong Kong-style milk tea?
Lan fong yuen is a very famous brand of Hong Kong-style milk tea. lan fong yuen's brand of Hong Kong-style milk tea tastes very good, and lan fong yuen is a tea restaurant with a long history in Hong Kong.
"Datong Ice Room" inherits the classic ice room culture and authentic traditional Hong Kong cuisine. It is also a very important brand of Hong Kong-style milk tea, and the taste of this brand of Hong Kong-style milk tea is also very good.
"Mizhilian" is an authentic Hong Kong-style chain milk tea brand, which is famous for its signature milk tea with stockings in Hong Kong. The handmade art of this brand of Hong Kong-style milk tea is also very good, and the taste is also outstanding.
Can pregnant women drink hong kong-style milk tea
Friends of pregnant women can't drink Hong Kong-style milk tea in their daily life. Although the taste of Hong Kong-style milk tea is very good, drinking some Hong Kong-style milk tea properly in daily life can have a very good health care effect, but our pregnant women friends must pay more attention, and it is best not to drink Hong Kong-style milk tea at random in life, because the black tea in Hong Kong-style milk tea is very unfavorable to the healthy growth and development of the fetus in the body, and sometimes it will lead to various diseases in the fetus, so it is best for pregnant women friends not to drink Hong Kong-style milk tea in life. In addition, what we all need to pay more attention to is that the cyclamate and fruity powder in Hong Kong-style milk tea are also very harmful to the health of our pregnant women friends. If pregnant women friends often drink Hong Kong-style milk tea, it may damage the health of the liver.