1. The default cooking time of most rice cookers is 30-40 minutes. The chicken is cooked very well, and the sealed environment of the rice cooker will generate higher air pressure, making the chicken cook faster. In fact, the time between pressing the cooking button and the time the rice cooker enters the keep-warm stage is enough for the chicken to "baked" deliciously. However, we still recommend that after the rice cooker enters the keep warm stage, wait for another 20 minutes to open the lid and enjoy it, so that it tastes better.

2. There is a type of rice cooker called rice pressure cooker. Whether it is used for cooking rice or making rice cooker baked chicken, this type of rice pressure cooker is more effective. Because compared to traditional rice cookers, this pressure cooker can generate higher air pressure, making the food taste better and saving more time.