1. After buying the pork loin will first cut the pork loin from the center, and then remove the white tendon in the middle, the white tendon is the odor gland, to be able to deodorize you have to remove it first before you can.

2. After removing the white odor glands inside the pork loin, then cut the pork loin into small slices or small pieces, and then put them in the water to soak and rinse, so that you can remove most of the fishy smell of pork loin and impurities.

3. pig waist can also use white wine to remove, about a pig waist with 100 grams of white wine can be, and then remove the pig waist in the odor gland after the pig waist into the white wine, and then squeeze, squeeze and then put into the water to clean it.

4. In addition to white wine we can also use pepper water to remove the fishy smell of pork loin, the same is to remove the odor glands in the pork loin, put into the pre-cooked peppercorns inside the soak, soak for a period of time and then rinse with clean water on it.

5. You can remove the odor gland of the pork waist cut into the juice made of green onions and ginger soaked, soaked for about two hours or so, and then put out into the water inside the rinse a few times on it.