Material preparation: abalone, chopped green onion, coriander, abalone juice, fresh soy sauce, sugar, salt, monosodium glutamate, water starch, etc.

1, abalone is fresh, big and fleshy, and it is too small to be eaten, so you can make soup.

2. Soak the abalone in water for half an hour, and then wash the abalone.

3. After washing, draw a diamond-shaped flower knife on the surface, which is half the depth of abalone meat. Don't cut it off.

4. Place the cut abalone in the cleaned abalone shell, add water to the steamer and boil, then steam the abalone in it for 10 minute.

5. Take the steamed abalone out of the pot and be careful not to burn your hands and put it on the plate.

6. Pour an appropriate amount of water into the wok, heat it, add abalone juice, a fresh soy sauce, sugar and salt to adjust the taste, add chopped green onion and coriander, and finally thicken it with water and starch and pour it on the abalone.