Eggs can be eaten with white radish. For example, radish stewed with egg and tofu uses eggs and white radish as the main ingredients. The specific method is introduced below for reference. First prepare the materials: 1 white radish, 3 eggs, 1 piece of tofu, and 2 chives.

1. Wash and cut the tofu into pieces, then soak in salt water for 30 minutes.

2. Wash and peel the white radish, then cut into thin slices, as shown in the picture.

3. Heat the pot, put an appropriate amount of cooking oil into the pot, and when the oil is hot, crack in the eggs.

4. Fry the eggs until both sides are golden brown, set aside.

5. Heat the pot again, pour in an appropriate amount of cooking oil, heat the oil and put the tofu in a flat layer.

6. Fry until golden brown on both sides.

7. Take out the tofu, then spread the white radish slices to the bottom of the pot, then add the fried tofu slices and eggs.

8. Pour in boiling water that covers the ingredients, bring to a boil over high heat, and simmer over medium-low heat for 10 minutes.

9. Cook until the white radish becomes transparent, add appropriate amount of salt and chicken essence, continue to cook for 2 minutes to add flavor, finally sprinkle in chopped green onion and serve.

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