There are two types of treatment for gallstones: surgical and non-surgical. Surgical treatments include cholecystectomy and minimally invasive surgery. Both surgical methods of treatment of gallstones are very effective, but both have the same problem, surgery is not complete easy to recur. The non-surgical treatment is the medication method based on the gallbladder petrochemical stasis formula.

In addition to the use of gallbladder treatment also pay attention to dietary hygiene, to avoid parasitic infections.

It is advisable to eat a low-fat diet, eat more fresh vegetables, fruits, can eat lean pork, chicken, duck, egg white.

Avoid eating fried food, animal fat and offal, and eat egg yolk, fish, crustaceans.

Avoid tobacco, alcohol and spicy food.

Dietary regulation dietary treatment aims to achieve the inhibition of stone production and relieve the pain caused by stone obstruction. The principles of dietary treatment are:

Calorie supply should meet the physiological needs, but to prevent overdose, generally 1500 to 2400 kcal.

Limit fat to avoid stimulating gallbladder contraction to relieve pain. Dietary fat should be limited to about 20 grams before and after surgery, and can be slightly increased as the condition improves to improve the color and flavor of dishes and stimulate appetite. Avoid greasy, fried, deep-fried and fatty foods, such as fatty pork, mutton, stuffed ducks, fatty geese, butter, crispy snacks, cream cakes, etc.