There are also many messy fillings, such as three fresh fillings, mushroom pork stuffing, mutton stuffing and so on. Take Sanxian stuffing as an example, the following is the specific production process:

Raw materials: 200g of fresh shrimp, 10g of sea cucumber 1 00g, 50g of winter bamboo shoots150g, 20g of pork head, 20g of ginger slices10g, 20g of onion, 20g of Jiang Mo, 50g of chopped green onion, egg white1and refined salt/kloc.

The steps are as follows:

1. Wash and chop shrimps into mud, add salt and egg white and mix well; Add ginger slices, scallion, cooking wine, chicken essence and broth to the pot, pick it up and cut it into fine particles; After cutting the winter bamboo shoots into fine particles, put them in a boiling water pot and soak them in clear water.

2. Wash the pork before the pig, grind it into minced meat, add refined salt, pepper, cooking wine, white sugar, monosodium glutamate and appropriate amount of water, and then add shrimp paste, water-soaked sea cucumber granules, winter bamboo shoots, Jiang Mo, chopped green onion and sesame oil.