2. If the salted dried fish is relatively large, it can be cut into blocks of appropriate size and then packed.
3. If there is no refrigerator, you can also put it in a jar. Sprinkle some pepper, ginger and cloves on the salted fish and put it in a cool, ventilated and dry place.
4. You can also spread the peeled garlic petals under the jar, put the salted dried fish in and tighten the lid.
Extended data
Cooking tips:
1, no matter what kind of fish, you need to remember to dry the water after cleaning to ensure that there is no raw water on the surface, so that the pickled fish will be preserved for a longer time. In fact, there is no need to clean salted fish in many places, but in order to eat more cleanly, I will choose to clean it before subsequent operations, so everyone needs to pay attention to this;
2, salted fish, don't directly put salt on the fish, add 1 step, stir-fry the salt in advance, with some spices, stir-fry until the salt turns yellow, and then smear it on the fish, so that the salted fish has a stronger fragrance, but remember that the fried salt also needs to be cooled before use, which is easier to store.