Ingredients: clean rabbit meat, carrot, white radish, celery, pointed red pepper.

Accessories: vegetable oil, refined salt, monosodium glutamate, chicken essence, bean paste, hot sauce, Chili sauce, thirteen spices, pepper and fresh soup.

1, wash rabbit meat and chop it into long strips; Celery is cut into 3 cm long sections, and red pepper is cut into oblique sections.

2. Peel and cut the red and white radishes into strips, add fresh soup, refined salt and monosodium glutamate into the pot, simmer thoroughly, and remove them for later use.

3, put the bottom oil in the pot, when it is burned to 50% heat, the rabbit strips are fragrant.

4. Add bean paste, hot sauce and Chili sauce, cook fresh soup, add monosodium glutamate, chicken essence and thirteen spices, and simmer on low heat until it tastes good.

5. Add red and white radish strips, celery and pointed red pepper, collect thick soup with strong fire, sprinkle with pepper, and take out the pot.