Shiitake mushrooms have the effect of transforming phlegm and regulating qi, benefiting the stomach and neutralizing the middle, penetrating rashes and detoxifying the toxins, and have therapeutic effects on the loss of appetite, weakness, incontinence, constipation, and obesity of the shape and other diseases. Do you like to eat mushrooms? Do you know how to make shiitake mushrooms? Now I will share with you what are the delicious practices of shiitake mushrooms?
Shiitake mushrooms delicious practice one
Shiitake mushrooms of the material
Main ingredients: 200 grams of lean pork, 200 grams of fresh shiitake mushrooms,
Seasoning: 75 grams of lard, 3 grams of salt, 10 grams of cooking wine, 15 grams of scallions, 10 grams of cornstarch, 3 grams of monosodium glutamate (MSG), 8 grams of ginger, 1 gram of pepper, 1 gram of pepper. Grams, pepper 1 gram
Mushroom practice
1. Meat and mushrooms were sliced;
2. Meat mixed with salt, cooking wine, slurry on the wet starch;
3. With cooking wine, monosodium glutamate, green onions, ginger, soup, pepper, pepper, wet starch into a juice;
4. Frying pan is hot and injected with oil, the oil is hot that is under the meat slices, the side of the lower side of the spoon to promote, to be scattered;
4. To meat scattered;
5. To be scattered out of the flavor of the addition of mushrooms fried a few times, and then pour into the good juice, to be bubbling when turned well that is.
Mushroom delicious practice two
Mushroom materials
Mushroom, celery, carrots, garlic, sugar, oil, salt
Mushroom practice
1. Mushrooms soaked and washed and cut into strips, celery washed to remove the tendons and veins of the strips, carrots two slices of julienne, garlic pat.
2. frying pan put oil, warm oil put garlic, wait for the flavor floating out, put the mushrooms, celery and carrots stir fry, if dry can slightly add some water, stir fry for about 2 minutes after adding a little sugar, moderate salt seasoning, out of the pan on the plate.
The delicious way to cook mushrooms three
Materials for mushrooms
Raw materials: fresh mushrooms 12 can be appropriate, crushed black pepper, crushed chili pepper, salt, olive oil, white sesame seeds
Methods for mushrooms
1, mushrooms wash, scissors cut off the stalks of the mushrooms; with a knife to the surface of the mushrooms to cut out the criss cross
2, mushrooms in a large bowl, evenly sprinkled with salt, upside down; sprinkled with crushed chili pepper and black pepper and mix well;
3, pour olive oil, mix well, marinate for more than 10 minutes;
4, the marinated mushrooms on a baking sheet lined with tinfoil, sprinkled with white sesame seeds;
5, preheated oven 200 degrees, medium, top and bottom, baked for 15 minutes.
Tips:
1, use fresh mushrooms with thick meat to bake, do not use dry mushrooms soaked to bake, the taste will be very different;
2, the process of marinating mushrooms in order, first mixed with salt, so that the mushrooms have a bottom flavor, and then put the chili pepper crushed and crushed black pepper, and finally with olive oil mixed well.
The best way to cook mushrooms
Materials for mushrooms
2 carrots, 100 grams of shredded chicken, mushrooms, garlic, green onions, soy sauce, salt, oil, chicken broth.
How to make shiitake mushrooms
1, shredded chicken marinated in salt, soy sauce, cooking wine, cornstarch for 10 minutes, carrots, shiitake mushrooms shredded.
2, hot oil in a pan burst garlic and onion, sautéed chicken for a few moments.
3, put carrots, mushrooms and half a bowl of water and simmer for 2 minutes.
4, put salt and chicken seasoning can be.