1, groundsel
Also known as auricularia auricula, lichen and auricularia auricula, it is rich in protein, multivitamins and minerals such as phosphorus, zinc and calcium. It has a special flavor to eat scrambled eggs with this rice. The soup made of ground vegetables is also full of flavor. ?
2, scrambled eggs with tomatoes
Sour tomatoes with eggs are one of the must-have dishes for everyone who eats rice. Friends who are afraid of acid can add a little sugar when scrambled eggs, which is sour and sweet. Remember to scrambled eggs first, then scrambled tomatoes. ?
3. Sichuan style pork
It has always been regarded as the head of Sichuan cuisine and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of Sichuan cuisine. It is full of color, flavor and eye-catching, and it is the first choice for next meal. Pork, green pepper, garlic sprout, etc., have unique taste, bright red color, fat but not greasy, and strong aroma in the mouth.
4, Mapo tofu, the main materials are tofu, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. The taste emphasizes hemp, spicy, hot and salty. ?
5. Fried pork with sour beans
Wash the sour beans, soak them in warm water for a while, take them out and cut them into small pieces of 0.5 cm; Cut the pork into minced meat for later use. Put the wok on a strong fire, first put the sour beans in the wok and fry them dry. Heat lard in the pot, pour minced meat, add salt and stir-fry slightly, then add sour beans and stir-fry, then add garlic paste, dried pepper powder and soy sauce and stir-fry. ?
6. Hot and sour shredded potatoes
The color is bright, sour and delicious, which makes people mouth-watering and easy to eat. This dish is simple in materials, easy to learn and cook, nutritious, refreshing and delicious, and very popular.
7、? Small fried meat
Slice the pork belly and cut the green pepper into pieces for later use. Heat a pan, pour in oil, add pepper and pepper, stir-fry pork belly, add dried pepper, stir-fry for a while, add onion, ginger and garlic, season with salt, cooking wine, soy sauce and broth essence, add green pepper and stir-fry until cooked, and take out the pan with vinegar. ?
8. Fish-flavored shredded pork
The color is ruddy, red and white and black. Taste characteristics: salty, sweet, sour and spicy, with strong onion, ginger and garlic flavor. This dish is the favorite of children. Every time you eat rice, you must order it. Only this fish-flavored shredded pork can eat two bowls of rice.