Accessories oil moderate salt 3-5g sugar moderate soy sauce moderate

Steps 1. lean meat cut into date-sized pieces of meat

2. put into the pressure cooker, add water did not exceed the meat, do not need to put any ingredients, pressure for 10 minutes, until cooked

3. boiled meat, fished out, drained

4. into the Cling bag, crushed

5. crushed meat, there are various other not crushed, with the hands of the shredded, shredded

6. pan put slightly more than usual frying oil, 6 into the heat, pour the shredded meat. Very small fire, stir fry for 5 minutes

7. Add a little taste of fresh, color

8.3-5 grams of salt

9. Add sugar moderate

10. Continue to stir fry, be sure to pay attention to the fire, do not let the shredded meat stick to the pan. Stir-fry until golden and dry pine

11. super good meat pine with a processor, grinding cup, fast beating, a few seconds into a loose shape can be.