To draw a stick figure of cold rice noodles, you need to prepare tools such as drawing paper, pencils, colored pens or watercolor pens. The following are the specific steps:

1, draw the shape of cold rice noodles, which can be drawn according to the actual situation, such as rectangle or ellipse.

2. Draw a line in the middle of the cold rice noodles to indicate the folding place of the cold rice noodles.

3. Draw the texture of cold rice noodles. You can draw several parallel lines to represent the surface of cold rice noodles.

4. Draw some accessories above the cold noodles, such as cucumbers, bean sprouts, carrots, etc., which can be drawn according to the actual situation.

5. Finally, color the cold noodles and accessories with a colored pen or watercolor pen to make the picture more vivid. In this way, a simple stick figure of cold rice noodles is completed. If you want a more colorful picture, you can draw some bowls, chopsticks and other tableware around the cold noodles to increase the interest of the picture.

Cold rice noodles are the general name of rolled dough, dough, rice skin and stuffed skin. It is popular in northern China, and it is a rare natural green pollution-free food.

Due to different raw materials, production methods and regions, there are hot rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated from the Qin Shihuang period and has a history of more than 2,000 years.

That is, the characteristics of cold rice noodles. As I said before, the four characteristics of "strength", "thinness", "thinness" and "thinness" stand out. "Tendon" means strong and chewy; "Thin" means steamed thin; "Fine" means finely cut; "Mao" means soft. It is based on these four characteristics that Qin Zhen rice noodles are widely welcomed by the public.

Xiaoxian noodle is a famous specialty in Xiaoxian County, and it is a regional representative food in Anhui Province. It can be seen in the streets and alleys of Xiaoxian County, Anhui Province, and its main features are rolling and adjusting. Xiaoxian dough has the characteristics of somersault, softness, cool fragrance, sour and spicy taste, and is suitable for all seasons. It can be seen in Xiaoxian streets and alleys. Now it is popular all over the country, especially in Huaihai area.

Xiaoxian county has a long history of making dough sheets and accumulated rich experience in making them. Steaming wheat flour water in a flour gong to make dough, and adding secret Chili oil, shredded cucumber, sweet mustard tuber, gluten rolls and mung bean sprouts or concocting. Xiaoxian dough has the characteristics of thin skin, softness, cool fragrance, sour and spicy taste and is suitable for all seasons.