How to make blood glutinous rice steamed dumplings is simple and delicious.

condiments

Blood glutinous rice: 120

Dumpling skin? : 10 sheets

condiments

Soy sauce: moderate amount

Salt: the right amount

Oil: right amount

Cooking wine: moderate amount

White sugar: right amount

Raw flour: appropriate amount

Pork belly? : right amount

Mushrooms? : right amount

Black fungus? : right amount

Specific steps

first step

1. Wash and soak the blood glutinous rice for one night, and steam it in water. When steaming rice, the pork belly can be diced, evenly mixed with cooking wine powder, and diced with soaked mushrooms and fungus.

Second step

2. Put oil in a hot pot, and stir-fry diced meat first;

Third step

3. Pour in mushrooms and fungus, stir-fry until cooked, and season with salt.

Fourth step

4. After the oil is heated, pour the blood glutinous rice and stir fry, then pour the diced meat, diced mushrooms and fungus into the stir fry, and add soy sauce and sugar to taste.

Step five

5. The dumpling skin is slightly processed, rolled thin and flounced.

Step 6

Add stuffing

Step 7

7. Being bitten by a tiger

Step 8

accomplish

Step 9

9. Do all this well

Step 10

10. Just steam in the pot 10 minutes.