Double skin milk, sweet skin, smooth skin. The taste is rich, and the entrance is tender and smooth, which makes people's lips and teeth fragrant. Double skin milk is difficult to digest for people with bad stomach, and infants and people with poor digestive system should eat less. Double skin milk is suitable for the elderly and hypertensive people. Double skin milk is suitable for people with mild and severe calcium deficiency, as well as children, the elderly, irritable people, insomnia people and women with high work pressure.
Dish history of double skin milk
It is said that Shunde double skin milk was founded in the late Qing Dynasty. When a local farmer in Shunde made breakfast in the morning, he accidentally turned over a trick in buffalo milk and inadvertently brought out the folk food "double skin milk", which has been passed down to this day.
Dong, the founder of Benevolent Double Skin Milk, raised cattle for a living with his father in Baishi Village, Daliang, Shunde, and made milk with his father. There are many hills and hills near Daliang, and the water plants are lush. Although the local buffalo produces less milk, it has less water, big oil and special fragrance. Therefore, Daliang buffalo milk is very popular, and the buffalo breeding industry has been very prosperous.
At that time, there was no refrigerator, and Dong Fu often racked his brains for milk preservation. On one occasion, Dong Fu tried to boil the milk for preservation, but unexpectedly found that a thin coating would form on the surface of the milk after cooling. After tasting it, it is incredibly soft and sweet. Try again, and made original double skin milk.
Baidu encyclopedia-double skin milk (Shunde gourmet)