If the user is allergic to pollen, it is also recommended not to use kapok to avoid side effects. Pregnant women and menstruating women are also not suitable for taking kapok, because kapok is cold and sweet, which can easily lead to negative body increase and seriously endanger life safety.
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Features:
1, kapok not only has high ornamental value, but also has medicinal value in flowers, skins and roots. Dry cooking kapok porridge or soup can detoxify, clear away heat, drive away cold and dehumidify. Boiling soup with kapok skin also has the effects of clearing heat, diuresis and detoxification, and has obvious curative effect on chronic gastritis, gastric ulcer, diarrhea and dysentery. ?
2. Kapok is a kind of traditional Chinese medicine, so it is generally non-toxic and beneficial to human body. It can be used as medicine or edible. However, it should be noted that fresh kapok is toxic and must be dried before eating.
3, boiled kapok soup: dampness and water, spleen and liver. Kapok is often a good ingredient for Guangdong folk to get rid of dampness, which is effective, peaceful and moist, and is most suitable for early spring.
Baidu encyclopedia-kapok