1. If you want to make delicious glutinous rice noodles, it is very important to choose ingredients. There are two kinds of glutinous rice flour commonly used to make glutinous rice balls in the market, namely refined glutinous rice flour and dry glutinous rice flour. It is recommended to make glutinous rice balls with finely ground glutinous rice flour.

2. After buying glutinous rice flour, we should prepare a pot of boiling water and wait for it to cool down. Then, we pour the boiled water into the glutinous rice flour, stir it evenly with chopsticks, and knead it by hand, so that the skin of the glutinous rice balls can be kneaded.

3. Pay attention when you package jiaozi. When we prepare the stuffing, we can put it in the refrigerator for a while, so that jiaozi can be better wrapped. At the same time, don't use too much force when wrapping jiaozi, so as not to break jiaozi's skin.