Main ingredients: 150 grams of pumpkin, purple potatoes 1?

Accessories: 20 grams of starch, sugar 5 grams

1, pumpkin, purple potatoes cut into pieces.?

2, high heat steaming out of the country pounded into the mud, put tapioca, sugar, flour, knead into the dough to taro round size.?

3, cut into pieces.?

4, pour into the diced pumpkin, purple potato diced cooked.?

5. When cooked, strain out.?

6, can be served.

Expanded Information:

< p>Cooked taro ball as soon as possible to be eaten within a short period of time, do not cook too much at once. It is recommended to keep them in the refrigerator, eat them as soon as possible, and don't cook too many at once.

1, room temperature can be stored for 3-4 days, after cooling, it is recommended to immediately put into the refrigerator.

2. It can be kept in the refrigerator for about 5 days.

3, it is recommended to receive the freezer, the general store with a freezer about -5 degrees can be saved for about 2 weeks or so, the family with a refrigerator freezer if you have to -18 degrees below, it can be saved for more than 2 months.