People with food accumulation and stomach heat, people with high libido and pregnant women should not eat.

Pigeon liver contains the best cholestrol, which can help the body to utilize cholesterol well and prevent arteriosclerosis. Although people believe that pigeon soup, chicken soup can replenish the body, but pigeon meat, chicken meat in a large amount of fat by cooking soup melted into the soup, the oil in the soup is not digested, it is stored in the body. If a pregnant woman is not often active, it leads to body fat, weakness, dizziness. Not only is it bad for pregnant women, but it will also affect the baby in the long run.

Extended information

Nutritional value of pigeon

1, nourishing good: pigeon meat is very rich in protein content, so that the nutritional value of pigeon is extremely high. The protein content of pigeon is about 24%, which is higher than the content of general meat. Moreover, the fat content of pigeon is very low, which is a low-fat food.

2, lower cholesterol: in the pigeon meat, contains a substance called cholestrol. This kind of nutrition, can effectively reduce cholesterol and prevent the appearance of atherosclerosis. This is the nutritional value of pigeon. For postoperative patients, pigeon meat can also play a beneficial effect to replenish blood.

3, enhance immunity: Chinese medicine believes that pigeon can improve human immunity, make the body stronger, therefore, the pigeon also has "animal ginseng" reputation. Pigeon is good for the kidneys and qi, and it is good for health care.

4, Chinese medicine, pigeon meat is easy to digest, with nourishing and beneficial gas, wind detoxification function, on the sick and weak, blood deficiency amenorrhea, dizziness and fatigue, memory loss has a very good tonic treatment effect.

People's Daily Online - Pigeon has high nutritional value and should not be consumed by those with stomach heat

Baidu Encyclopedia - Pigeon