1, materials: 200 grams of straw mushrooms, 100 grams of green cabbage heart, peanut oil, refined salt, appropriate amount.

2, practice: straw mushrooms clean, sliced. The green cabbage heart clean. Frying pan on the fire, add peanut oil hot, pour into the straw mushrooms stir-fry for a few moments, add the heart of green vegetables and then stir-fry for a few minutes, pour into the water to boil, add the right amount of salt to taste, served in a large soup bowl can be.

3, features: soup clear flavor fresh, crisp and tender.