1 box of soup dumplings, 100 grams of glutinous rice wine, 2 eggs, 2 tablespoons of granulated sugar.

2. While the dumplings are cooking, add 2 bowls of water, wine and sugar to a small pot and bring to a boil.

3. Beat the egg in a small bowl.

4. When the dumplings are ready, carefully lift them into the pot where they were boiled, and then slowly pour the beaten egg mixture into the pot.