Bacon stir-fry lettuce
Wash the bacon, steam for 15 minutes, slice and spare, lettuce slices and spare.
Red and green chili peppers (if you want to eat spicy, you can use a little dry red chili) cut section spare
A little oil, the minced garlic popping incense, into the lettuce and bacon stir-fry, with the Huadiao wine (a little) poured aroma;
under the ingredients: (oyster sauce, a little, chicken essence, salt, AXOBAMA black bean chili pepper, water and cornstarch) together with the popping aroma to
Hunan onion burned preserved pork
Hunan onion roast
Hunan onion roasted preserved pork
Hunan red onion roasted preserved pork
Hunan red onion roasted preserved pork
This is the first time that I have ever seen the bacon in the kitchen.
Raw materials: 200 grams of Hunan bacon, 50 grams of red onion, 1 red pepper, ginger, green onion 10 grams each.
Seasoning: 30 grams of peanut oil, 5 grams of salt, 10 grams of monosodium glutamate, 5 grams of King Soy Sauce, the right amount of wet flour, 5 grams of sesame oil, 150 grams of broth.
Making process:
1, Hunan bacon washed and cut thick slices, red onion peeled and cut into pieces, red pepper slices, ginger slices, green onion cut into sections.
2, burning pot of oil, put ginger, bacon stir fry until fragrant.
3, and then add broth, salt, monosodium glutamate, soy sauce king, red pepper, scallion segments with a small fire cooked to taste, thickened with wet cornstarch, dripping into the sesame oil into the dish can be.
Steamed bacon with sharp peppers
Raw materials: bacon, red and green sharp chili peppers, some each, cooking wine, soy sauce, monosodium glutamate, dried chili peppers, edamame beans, oil grams, chicken broth in moderation.
Methods:
(1) the whole bacon peeled, cut into slices. Red and green sharp chili peppers cut into segments.
(2) Blanch the bacon in a pot of boiling water and fish it out.
Another pot to put the bottom oil, put into the black beans, dried chili peppers, sharp pepper burst incense, put bacon, cooking wine, soy sauce, monosodium glutamate, chicken broth boiled with a slight fire simmer for 10 minutes, you can come out of the plate.
Sticky rice bacon roll
Materials: glutinous rice (N more), bacon, green onions, chives, salt, soy sauce, soy sauce, chicken essence, sesame oil, oil, cooking wine.
First of all, soak the glutinous rice, boiling water soak, we all know, I soaked a little more than an hour, because too hungry.
The second step, cut bacon, chopped green onions, and lettuce, be sure to pay attention to keep the lettuce intact, do not get broken.
The third step is to steam the glutinous rice in a steamer for 15-20 minutes, I forgot to take this picture. While the rice is steaming, boil water and blanch the lettuce a little, just enough to soften it, don't cook it for too long.
The fourth step, the glutinous rice steamed fluffy, hot pot, put the oil, first add bacon into the fried incense, and then put the steamed glutinous rice into the fried, add soy sauce, soy sauce, chicken essence, salt (a little, bacon itself is salty), a little bit of cooking wine, stirring evenly, add chopped green onions, out of the pot.
The fifth step, take half a piece of boiled lettuce leaves, the right amount of fried glutinous rice, wrapped. I do not have chives, it is recommended that you use chives tied, lest it is not good to take after a good job, or leakage. This package, there is no method, how comfortable how to package, by the way, lettuce I blanched and placed in cool water soaked, so that the leaves will not turn black, more beautiful.
And then on the steamer, because they are cooked, in fact, is hot, more fragrant, steamed about 3, 4 minutes on it.
Steamed, cut and eat it
Taro bacon casserole
[Ingredients / Seasoning] 250 grams of bacon, 100 grams of taro, ginger, green onion 10 grams. 500 grams of water, 20 grams of salt, 10 grams of monosodium glutamate, 5 grams of sugar, 10 grams of wine.
[Production process]
1. bacon cut thick slices, taro peeled and cut into pieces, ginger slices, scallions cut into pieces.
2. tile pot filled with water, shaoxing wine, ginger, bacon into the stove with a large fire boil open, and then switch to a small fire boil 40 minutes.
3. Add taro pieces boiled for 20 minutes, and finally add salt, monosodium glutamate, sugar boiled for 5 minutes, sprinkle green onions can be.