Ingredients used
Chicken claws?900g
Lee Kum Kee brine?100ml
Oil? Moderate amount
Garlic? Five cloves
Ginger? Eight slices
Wine? Two spoons
Soy sauce? Half a spoonful
Salt? Moderate
Chicken essence? A pinch
Pepper? Adequate
Anise? two
Sugar? One spoonful
Scallion? One
Dried chili? Adequate
Halogen spicy chicken claws
1. chicken claws washed clean, into the pot blanching
2. prepare accessories
3. cut out the nails
4. prepare the marinade juice
5. pot of hot oil, burst incense garlic ginger, peppercorns,
6. into the chicken claws, put the sugar stir-fry
7. put the chicken claws, put sugar stir-fry
8.
7. Put star anise burst incense
8. Pour into the old soy sauce and brine juice, put dry chili
9. Pour into the appropriate amount of water to boil, put the white onion simmering for about 40 minutes. Cover and brine for about an hour to taste.
10. out of the pot