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How to Marinate Spicy Chicken Claws

Ingredients used

Chicken claws?900g

Lee Kum Kee brine?100ml

Oil? Moderate amount

Garlic? Five cloves

Ginger? Eight slices

Wine? Two spoons

Soy sauce? Half a spoonful

Salt? Moderate

Chicken essence? A pinch

Pepper? Adequate

Anise? two

Sugar? One spoonful

Scallion? One

Dried chili? Adequate

Halogen spicy chicken claws

1. chicken claws washed clean, into the pot blanching

2. prepare accessories

3. cut out the nails

4. prepare the marinade juice

5. pot of hot oil, burst incense garlic ginger, peppercorns,

6. into the chicken claws, put the sugar stir-fry

7. put the chicken claws, put sugar stir-fry

8.

7. Put star anise burst incense

8. Pour into the old soy sauce and brine juice, put dry chili

9. Pour into the appropriate amount of water to boil, put the white onion simmering for about 40 minutes. Cover and brine for about an hour to taste.

10. out of the pot