Ingredients: butter 45g, flour 50g, cocoa powder10g, egg yolk half, starch 30g.

Accessories: 50 grams of powdered sugar (40 grams when making and 10 grams when decorating).

Steps of making cocoa crisp balls

1, prepare the required ingredients.

2. Soften the butter, add powdered sugar and stir well. ?

3. Add the egg yolk and mix well.

4. Mix flour, starch and cocoa powder and sieve into butter.

5. Mix into a uniform dough.

6. Knead into long strips and cut into about 8g/piece.

7. Round.

8. Put it in a baking tray.

9. Put it in the oven, in the middle layer, and bake at 150 degrees for about 20 minutes.

10, take out of the furnace and let it cool.

1 1, and sift powdered sugar on the surface.

Tips

1, the bitterness of cocoa powder that you don't like can be reduced to 5 grams, and the amount of powdered sugar can be increased or decreased according to your own taste.

2. Cocoa powder can be replaced by matcha.

3, baking time and firepower should be adjusted according to the actual situation.