Wudalang baklava Wudalang baklava Lu Xi famous food. Beginning in the Northern Song Dynasty Jingyou years. Beginning called "cooking cakes", later renamed "Wudalang baked cake". Because of the "Water Margin", "Plum in the Golden Vase" two classical masterpieces are described and famous all over the world.

Wudalang baklava is golden and crispy, beautifully shaped and appetizing. Over the years, through successive generations of chefs continue to innovate and improve, so that it has become a fine workmanship, crispy and delicious, easy to carry, gifts for friends and relatives of the best products.

,Because it is a mixture of cornmeal and wheat flour, natural fermentation, never sour yeast flavor; there are two flavors of spicy and non-spicy, but it seems that the spicy flavor is more popular. The golden cake is sprinkled with minced meat, and the bite is crispy, oily, and very flavorful --- no wonder it's called "Chinese pizza".

It is now a popular food in the market.